My everyday Lagos : Nigerian cooking at home and in the diaspora / Yewande Komolafe ; photographs by Kelly Marshall ; location photographs by Lola Akinmade : illustrations by Diana Ejaita.
Introduction. Evolving Lagos -- Guide to Building A Nigerian Pantry -- The Core Ingredients of Nigerian Cuisine -- A Primer on Starches, Grains and Pulses -- Ingredient Prep and Cooking Guides -- A Word on Technique -- Condiments, Dried Spice Blends and Basic Starter Sauces -- Meals to Start Your Day -- Small Chops/Street Food -- Buka/Weekday Meals -- Ceremonial Foods and Offerings -- Sweets -- Drinks.
Summary:
"An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.