Claudia's cocina : a taste of Mexico / Claudia Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot.
Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlán-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index.
Summary:
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia{u2019}s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory,"--Amazon.com.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.