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Author:

Pritchard, Forrest.

Title:

Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat / Forrest Pritchard ; photographs by Molly M. Peterson ; foreword by Deborah Madison.

Publisher:

The Experiment,

Copyright Date:

2015

Description:

xii, 304 pages : color illustrations, charts, maps on endpapers ; 24 cm.

Subject:

Sustainable agriculture--United States.
Local foods--United States.
Family farms--United States.
Farm produce--United States.
Cooking, American.

Other Authors:

Peterson, Molly (Molly M.), photographer.

Notes:

Includes bibliographical references and index.

Contents:

Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farms -- Garcia Organic Farms -- Riverview Farms.

Summary:

"Meet the local farmers who feed America -- in stories, photos, and 50 recipes!" -- Amazon.com.

ISBN:

1615192840
9781615192847

LCCN:

2015003785

Locations:

MMPE553 -- Algona Public Library (Algona)

USUX851 -- Iowa State University - Parks Library (Ames)

GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)

YUPD232 -- DeWitt Community Library (De Witt)

N4AX745 -- Iowa Lakes Community College Library - Emmetsburg (Emmetsburg)

IBAX173 -- North Iowa Area Community College Library (Mason City)

GZPE631 -- Pella Public Library (Pella)

CXPC586 -- Keck Memorial Library (Wapello)