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01809aam a2200385 i 4500 001 E6B2F73AF83411E784964A6B97128E48 003 SILO 005 20180113013733 008 130107s2012 ce a b 001 0 eng 010 $a 2013310638 020 $a 9550028267 020 $a 9789550028269 035 $a (OCoLC)823744435 040 $a DLC $b eng $e rda $c DLC $d DKAGE $d OCLCO $d OCLCF $d UtOrBLW $d SILO 042 $a lcode 043 $a a-ce--- $0 http://id.loc.gov/vocabulary/geographicAreas/a-ce 050 4 $a TX724.5.S72 $b H87 2012 082 04 $a 641.595493 $2 23 100 1 $a Hussein, Asiff, $e author. $0 http://id.loc.gov/authorities/names/no2001042242 245 10 $a Ivilly pevilly : $b the gastronome's guide to the culinary history & heritiage of Sri Lanka from the stone age to the modern era / $c Asiff Hussein. 246 30 $a Gastronome's guide to the culinary history & heritiage of Sri Lanka from the stone age to the modern era 250 $a 1st edition. 264 1 $a Battaramulla : $b Neptune Publications, $c 2012. 300 $a 195 pages : $b illustrations (chiefly color) ; $c 30 cm 504 $a Includes bibliographical references (pages 179-192) and index. 650 0 $a Cooking, Sri Lankan. $0 http://id.loc.gov/authorities/subjects/sh85031910 650 0 $a Traditional ecological knowledge $z Sri Lanka. 651 0 $a Sri Lanka $x Social life and customs. $0 http://id.loc.gov/authorities/subjects/sh2008117166 650 7 $a Cooking, Sri Lankan. $2 fast $0 (OCoLC)fst01753456 650 7 $a Manners and customs. $2 fast $0 (OCoLC)fst01007815 650 7 $a Traditional ecological knowledge. $2 fast $0 (OCoLC)fst01153965 651 7 $a Sri Lanka. $2 fast $0 (OCoLC)fst01208730 941 $a 1 952 $l OVUX522 $d 20180116022755.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E6B2F73AF83411E784964A6B97128E48Initiate Another SILO Locator Search