"The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised and redesigned."--Title page verso. Includes index.
Contents:
A short history of preserving -- Techniques and equipment for preserving -- Jams -- No-sugar jams -- Jellies -- Marmalades -- Preserves -- Breads and muffins -- Desserts.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.