Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- The future -- Career stats.
Summary:
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
Series:
Calling all innovators : a career for you Calling all innovators
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.