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02700aam a2200397 i 4500 001 DC928666CD0111ECB5E908A224ECA4DB 003 SILO 005 20220506010041 008 210913s2022 nyua b 001 0 eng 010 $a 2021045062 020 $a 1579659802 020 $a 9781579659806 035 $a (OCoLC)1268546164 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d YDX $d BDX $d WIM $d IOU $d SILO 042 $a pcc 043 $a e-it--- 082 00 $a 641.5/676 $2 23 100 1 $a Guetta, Benedetta Jasmine, $e author. 245 10 $a Cooking alla giudia : $b a celebration of the Jewish food of Italy / $c Benedetta Jasmine Guetta. 246 30 $a Celebration of the Jewish food of Italy 264 1 $a New York : $b Artisan Books, $c [2022] 300 $a 351 pages : $b color illustrations ; $c 26 cm 504 $a Includes bibliographical references and index. 520 $a "From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in Italy. It was the Jews, for example, who taught Italians to eat eggplants, and thus helped inspire the classic eggplant parmigiana. Cooking alla Giudia is the ultimate tribute to the wonderfully rich, but still largely unknown, culinary heritage of the Jews of Italy. With recipes from Persian, Lebanese, Ashkenazic, and Libyan Jews, and kosher, vegan, vegetarian, and gluten-free options, author Benedetta Jasmin Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve the extraordinary recipes of the Jewish communities of Italy and make them vital and relevant today. Highlighted throughout the book are holiday meals with regional Italian specialties along with guides to the Italian cities with Jewish heritage. The book will show how to integrate the recipes into your everyday meals and holiday traditions, including indexes indicating which dishes are best for which holidays and which recipes are kosher"-- $c Provided by publisher. 650 0 $a Jewish cooking. 650 0 $a Cooking, Italian. 650 0 $a Kosher food. 655 7 $a Cookbooks. $2 lcgft 941 $a 5 952 $l BOPG851 $d 20231010033815.0 952 $l FXPH314 $d 20230530010215.0 952 $l GHPD771 $d 20221202011932.0 952 $l TYPH572 $d 20220630014414.0 952 $l BAPH771 $d 20220506010215.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DC928666CD0111ECB5E908A224ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search