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Title:
150 delectable dessert recipes : baked puddings, meringues, chilled desserts, custards, souffl©♭s, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces / edited by Culinary Arts Institute.
Publisher:
Consolidated Book Publishers,
Copyright Date:
1969
Description:
48 p. : ill. (part col.) ; 17 cm.
Subject:
Desserts
Other Authors:
Culinary Arts Institute.
Notes:
"12"--Cover. Includes index.
OCLC:
(OCoLC)316196900
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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