"This book reads from right to left"--p. [4] of cover. First published in Japan in 2005 by Shueisha Inc., Tokyo.
Summary:
"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef! It's love and leftovers in the Oikawa High School Cooking Department as these star-crossed gourmands do their best to reach their cuisine dreams! Hanayu's finally on her way to becoming a sushi chef...but first she must master the difficult art of radish-peeling. Hayato promises that when Hanayu learns how to peel like a pro, he'll reveal the true reason that his heart belongs to pastries--but the easily frustrated Hanayu has her work cut out for her! Back at school it's a double-batch of romance when the two aspiring chefs discover that Matsuzaka, their enigmatic cooking instructor, has a secret admirer..."--p. [4] of cover.
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