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Author:
Flouest, Anne.
Title:
La cuisine gauloise continue /
Anne Flouest et Jean-Paul Romac.
Publisher:
Bleu autour ;
Copyright Date:
2006
Description:
253 pages ; 22 cm
Subject:
Gaul--Social life and customs.
Gauls--France--History.
Gauls--Germany--History.
Cooking--France--History.
Cooking--Germany--History.
Cooking.
Gauls.
Manners and customs.
Europe--Gaul.
France.
Germany.
Gaul--Gaul
History.
Other Authors:
Romac, Jean-Paul.
Pfeffer, Wendy, donor. IaU
ISBN:
9782912019493
2912019494
OCLC:
(OCoLC)74489656
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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