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01987aam a2200373 a 4500 001 955BD5227D5211E1A6C2838D6AFF544E 003 SILO 005 20200118010508 008 100331s2010 gaua 001 0 eng 010 $a 2010011415 020 $a 0820332755 (hardcover : alk. paper) 020 $a 9780820332758 (hardcover : alk. paper) 035 $a (OCoLC)593629186 040 $a DLC $b eng $c DLC $d SILO $d YDXCP $d JN3 $d WIM $d UKMGB $d MIX $d BDX $d SILO 042 $a pcc 043 $a n-usu-- 050 00 $a TX715.2.S68 $b R62 2010 082 00 $a 641.5975 $2 22 100 1 $a Roahen, Sara. 245 1 $a The Southern Foodways Alliance community cookbook / $c edited by Sara Roahen and John T. Edge. 260 $a Athens, Ga. : $b University of Georgia Press, $c c2010. 300 $a xv, 285 p. : $b ill. (some col.) ; $c 25 cm. 505 0 $a A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance. 500 $a "Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi." 500 $a Includes indexes. 650 0 $a Cooking, American $x Southern style. 655 7 $a Cookbooks. $2 lcgft. 700 1 $a Edge, John T. 710 2 $a Southern Foodways Alliance. 941 $a 3 952 $l USUX851 $d 20221103012045.0 952 $l OVUX522 $d 20180118025728.0 952 $l SAPG074 $d 20160202061357.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=955BD5227D5211E1A6C2838D6AFF544EInitiate Another SILO Locator Search