The Locator -- [(subject = "Spanish language materials")]

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01724aam a2200409Ii 4500
001 52CBB86CD37711ED83DD52344BECA4DB
003 SILO
005 20230405010043
008 230321s2023    flua   b      000 0 spa d
020    $a 1644737051
020    $a 9781644737057
035    $a (OCoLC)1373628413
040    $a IGA $b eng $e rda $c IGA $d SILO
041 1  $a spa $h eng
082 04 $a 641.81/5 $2 23
100 1  $a Beaty, Andrea, $e author.
240 10 $a Science of baking. $l Spanish
245 10 $a ¡Todo sobre hornear! / $c Andrea Beaty y Dra. Theanne Griffith ; traducción, Dra. Alexandra de Castro.
250    $a Primera edición.
264  1 $a Miami, FL : $b Beascoa, $c 2023.
300    $a 77 pages : $b color illustrations ; $c 23 cm.
490 1  $a Ada Magnífica, científica, investiga
546    $a Text in Spanish. Texto en español.
520    $a How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more.
650  0 $a Baking $v Juvenile literature.
650  0 $a Science $x Experiments $v Juvenile literature.
650  0 $a Cooking $v Juvenile literature.
650  0 $a Spanish language materials.
650  0 $a Ciencia $x Experimentos $v Literatura juvenil.
650  0 $a Cocina $v Literatura juvenil.
700 1  $a Griffith, Theanne, $e author.
700 1  $a Castro, Alexandra de, $e translator.
800 1  $a Beaty, Andrea. $t Why files. $l Spanish.
941    $a 1
952    $l XXPH787 $d 20230405013502.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=52CBB86CD37711ED83DD52344BECA4DB
994    $a C0 $b IWB

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